Better Than Takeout Chicken Fried Rice Recipe
Make restaurant-quality chicken fried rice at home with this easy recipe. Perfect combination of tender chicken, vegetables, and flavorful rice ready in 30 minu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Baking sheet
- Refrigerator
- Wok
- Skillet
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Oven
- Stove
- Colander
- Whisk
- Plate
- Fork
Ingredients
- 1 pound chicken, cut into small pieces
- 3 cups cooked rice
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons chopped green onions (optional)
- 1 tablespoon vegetable oil
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce, divided
- 2 large eggs, lightly beaten
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