Cucumber - chilli dip - Bresc BV
Ingredients - 1 cucumber - 15 g Bresc Parrillada aio e lemone - 100 g whipping cream (whipped to the consistency of yoghurt).
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Ingredients
- 500 g
- 1 cucumber
- 15 g Bresc Parrillada aio e lemone
- 100 g whipping cream (whipped to the consistency of yoghurt).
- 1 spring onion (sliced)
- 10 g Bresc Freshly chopped Spanish garlic
- 60 g mayonnaise
- 10 g Bresc Red chilli puree
- 10 g capers
- 50 g garden herbs, chopped (parsley, chervil, chives)
- salt
- pepper
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