Fresh herbs, cucumber and chilli dip
A refreshing and versatile dairy free dip that can be enjoyed with hot or cold dishes, as a soup or with a curry
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Refrigerator
Ingredients
- 1 large cucumber continental or 4-6 Lebanese (peeled – optional)
- 2 bunches fresh basil
- 1 bunch flat leaf parsley
- 150 grams baby spinach
- 2 green chillies, deseeded and finely chopped
- 1 clove garlic, finely chopped
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