Acili ezme - Bresc BV
Ingredients - 5 large tomatoes - 2 red sweet peppers - 2 stalks spring onion - 2 onions - 1 small bunch celery - 50 g Bresc Red chilli puree - 2 green chillis
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 kg
- 5 large tomatoes
- 2 red sweet peppers
- 2 stalks spring onion
- 2 onions
- 1 small bunch celery
- 50 g Bresc Red chilli puree
- 2 green chillis
- 30 g Bresc Organic garlic puree
- 15 g cumin
- 15 g dried oregano
- 15 g dried mint
- 150 g tomato puree
- 30 g Bresc Strattu di pomodoro
- 40 g Bresc Sweet pepper puree
- 3 g chilli powder
- salt
- pepper
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