Fred's jerk spiced cod tacos with charred corn & black bean salsa

Name: Fred's jerk spiced cod tacos with charred corn & black bean salsa
Ingredients: 1 pack of Fish Said Fred Big Cod Fillets; 1-2 tbsp jerk spice mix; 1 cob of fresh sweetcorn; ½ carton black beans in water, rinsed and drained; ½ red chilli, finely chopped (or use a full one if you like it spicy!); 5cm piece cucumber, finely diced; Juice of ½ lime (cut the other half into wedges); Small handful fresh coriander, chopped; Small soft tacos or mini wraps; Sriracha mayonnaise; Crunchy lettuce finely shredded; Big Cod Fillets

fishsaidfred.co.uk

Preheat the oven to 170ºC fan. Rub the cod fillets with a little oil then toss in the jerk spice mix. Place on a plate, cover and pop back in the fridge to marinate while you make the salsa. Wash...

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