Stir-Fried Chinese Vegetables Recipe | Food Network

Ingredients

• 4 tablespoons peanut oil or vegetable oil
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red chili flakes
• 1/2 red onion, trimmed and cut into 4 wedges, layers separated
• 2 heads baby bok choy, trimmed, cut lengthwise in quarters
• 1/4 pound Chinese broccoli, stems and leaves separated, each cut into 1-inch pieces
• 1/4 pound Chinese long beans, trimmed and cut into 1-inch pieces
• 6 scallions, trimmed, 5 cut diagonally into 1-inch pieces, 1 thinly sliced and reserved separately
• 1/4 head Napa cabbage, leaves cut crosswise into 1-inch-wide strips
• 2/3 cup good-quality chicken stock or broth, vegetable broth, or water, heated
• 1 tablespoon soy sauce
• 1 tablespoons cornstarch, dissolved in 1 tablespoon cold water
• 2 teaspoons toasted sesame seeds