3 Sisters Salad – The Bean Institute

Ingredients

• 6 tablespoons apple cider vinegar
• ¼ cup honey
• ¾ cup canola oil
• 1 tablespoon ground cumin
• Salt and pepper (to taste)
• 2 zucchini (halved lengthwise and seeded)
• 2 yellow squash (halved lengthwise and seeded)
• 2 ears corn (husked)
• 2 cups black beans (drained)
• ¼ cup canola oil
• 2 cups cranberry beans (drained)
• 1 medium yellow tomato or 3/4 cup yellow cherry tomatoes (diced)
• 2 Roma tomatoes or 3/4 cup red cherry tomatoes (diced)