Three Sisters Salad - Canadian Food Focus

Ingredients

• 4 cups 1/2 inch (1 cm) cubed, peeled butternut squash ( (about 1 small))
• 2 Tbsp canola oil
• 2 cups cooked or canned corn kernels
• 19 oz can black beans, (drained and rinsed)
• 1/2 cup canola oil
• 1/4 cup white wine vinegar
• 1 Tbsp honey
• 1/4 cup chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper