Three Sisters Salad | UNL Food | Nebraska

Ingredients

• ¼ cup sugar
• ¼ cup white vinegar
• 2 Tablespoons olive oil
• 1 teaspoon celery seed
• 2 (15 ounce) cans black beans, low sodium, drained and rinsed
• 2 (15 ounce) cans corn, low sodium, drained and rinsed
• 1 cup zucchini, scrubbed under running water, chopped
• 1 cup yellow squash, scrubbed under running water, chopped
• ½ cup onion, scrubbed under running water, chopped
• ½ cup green bell pepper, scrubbed under running water, chopped*