Mexican Qunioa | BLACK + DECKER

Ingredients

• 1 avacado, diced
• 1 (15 oz.) can black beans, drained
• 1 lb. chicken, cubed
• 1 cup chicken stock
• Cilantro, for garnish
• 1 cup frozen corn
• 1 (10 oz.) can mild enchilada sauce
• 1 (4 oz.) can diced green chilies
• 1 lime, juiced (about ¼ cup)
• 1 Tbsp. minced garlic
• 1 Tbsp. olive oil
• ½ Tbsp. onion powder
• ½ tsp. pepper
• 1 cup quinoa, rinsed
• 1 red pepper, diced
• 1 tsp. salt
• 1 (1.25 oz.) taco seasoning mix packet
• 1 yellow pepper, diced