One Pan Mexican Quinoa

Ingredients

• 1 TBSP olive oil
• 2 cloves garlic, minced
• 1 jalapenos, minced
• 1 Cup quinoa
• 1 Cup vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 Cup corn kernels
• 1 TSP chili powder
• 1/2 TSP cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 avocado, halved, seeded, peeled and diced
• 1 lime, juiced
• 2 TBSP chopped fresh cilantro leaves