Honey-Maple Roasted Rainbow Carrots with Tofu and Chickpeas
Enjoy a vibrant medley of roasted rainbow carrots, crispy chickpeas, and golden tofu cubes, all glazed in a delightful honey-maple dressing. This dish is a perfect balance of sweet and savory, with a...
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Ingredients
- 4 medium Rainbow Carrots (~300g)
- 1/2 cup Chickpeas, cooked (~125g)
- 200g Firm Tofu
- 1 tsp Honey
- 1 tsp Maple Syrup
- 1 tsp Olive Oil
- 1/2 tsp Dried Thyme
- 1/2 tsp Garlic Powder
- Salt and Black Pepper to taste
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