Roasted Rainbow Carrots with Tahini Drizzle and Sesame Seeds | Chopped
Roasting brings out deep caramelized sweetness in rainbow carrots, finished with a tangy tahini drizzle.
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Ingredients
- 2 pounds rainbow carrots, trimmed and scrubbed, halved lengthwise if thick
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water, plus more as needed
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons fresh parsley, chopped
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