Honey-Maple Roasted Rainbow Carrots with Crispy Tofu & Greek Yogurt Drizzle
Enjoy a vibrant medley of roasted rainbow carrots, crispy baked tofu, and hearty chickpeas tossed in a sweet honey-maple glaze, all finished with a cool, tangy nonfat Greek yogurt drizzle. This dish...
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Ingredients
- 200g Rainbow Carrots
- 200g Extra Firm Tofu
- 100g Chickpeas
- 1/2 cup Nonfat Greek Yogurt
- 1 tbsp Honey
- 1 tbsp Maple Syrup
- 1 tsp Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
- 1 tsp Dried Thyme
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