High Protein Vegan Mac and Cheese - Protein Deficient Vegan

Ingredients

• 24 oz Extra Firm Silken Tofu (I used Mori-Nu)
• 1 1/4 cup Nutritional Yeast
• 3/4 cup Soy Milk (unsweetened)
• 1 Onion, sweet (diced)
• 1 bulb Garlic (minced)
• 1 1/2 tbsp Lemon Juice
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 cup Shredded Vegan Cheddar (I used Violife)
• 1 1/2 tsp Salt
• 1/4 tsp Turmeric
• 1/2 tsp Ground Mustard
• 16 oz Elbow Macaroni
• 1/2 cup Vegan Shredded Cheese
• 1 1/2 cup TVP (Textured Vegetable Protein )
• 2 tbsp Vegan Butter (melted )
• 1/4 tsp Salt
• 1/4 tsp Smoked Paprika
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder