Butternut Squash Mac and Cheese - Protein Deficient Vegan

Ingredients

• 4 servings Macaroni Noodles
• 11 oz Extra Firm Silken Tofu (I used Mori Nu)
• 1 Onion (diced)
• 1 bulb Garlic (minced)
• 3 cup Butternut Squash (diced)
• 3/4 cup Nutritional Yeast
• 1 cup Soy Milk (unsweetened)
• 2 tbsp Lemon Juice
• 1/2 tsp Turmeric
• 1 tsp Garlic Powder
• 1 1/2 tsp Salt
• 1 tsp Rubbed Sage
• 1/2 tsp Pumpkin Pie Spice
• 2/3 cup Panko Breadcrumbs
• 2 tbsp Vegan Butter
• 1/2 tsp Smoked Paprika
• 1 cup Vegan Parmesan