Roasted Baby Squash, Spinach & Goat’s Cheese Tart – Aus Superfood Co

Roasted Baby Squash, Spinach & Goat’s Cheese Tart – Aus Superfood Co

austsuperfoods.com.au

Delight your taste buds with our Roasted Baby Squash, Spinach & Goat’s Cheese Tart recipe! This savoury tart combines golden roasted baby squash, fresh spinach, and creamy goat’s cheese in a...

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Ingredients

  • 3 or 4 yellow baby squash, each cut into 6 or 8 segments, depending on size
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Cinnamon Myrtle, ground
  • 2 tsps Mountain Pepperberry, ground
  • 1 sheet puff pastry
  • 250 grams chopped spinach, thawed and squeezed of excess liquid
  • 4 eggs, whisked
  • 1/4 cup pouring cream
  • 1 tsp Old Man Saltbush
  • 3/4 cup fresh ricotta cheese
  • 1 cup parmesan cheese, grated
  • 200 grams soft goat’s cheese
  • sea salt

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