Tart Recipe with Roasted Squash, Onions, and Goat Cheese – Swans Down®

Ingredients

• TART
• 15 ounces Puff Pastry dough
• 1 tablespoon Swans Down® Cake Flour, for rolling dough
• 4 ounces fresh goat cheese
• 2 to 3 sprigs fresh thyme
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cups Roasted Butternut Squash (recipe follows)
• Caramelized Onion (recipe follows)
• 1 egg + 1 teaspoon water, whisked, for egg wash
• BUTTERNUT SQUASH
• 2 cups cubed butternut squash
• 1 1⁄2 teaspoon olive oil
• 1 teaspoon kosher salt
• 1⁄4 teaspoon ground black pepper
• CARAMELIZED ONION
• 1 tablespoon unsalted butter
• 1 medium onion, julienned
• 1⁄2 teaspoon salt kosher salt
• 1⁄8 teaspoon ground black pepper