Grilled chicken piri piri Recipe | Food Network UK
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Cooking tools:
- Food processor
- Griddle
- Grill
- Tongs
- Zip-top bag
- Refrigerator
- Measuring cup
- Microplane
Ingredients
- 5 lemons, zested and juiced, plus 2 lemons sliced into wedges, for garnish
- 1 head garlic cloves, peeled
- 4 red peppers, seeded and roughly chopped
- 10 fresh chilli peppers
- 900g fresh parsley leaves
- 3 tbsps paprika
- 225ml red wine vinegar
- 450ml olive oil
- Salt
- freshly ground black pepper
- 7 whole chickens, each cut into 6 pieces
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