Catch of the Day with Sauce Vierge and Roasted Heart of Palms | Times Supermarket

Catch of the Day with Sauce Vierge and Roasted Heart of Palms | Times Supermarket

www.timessupermarkets.com

Delightful Ono Fish with Roasted Heart of Palm and Zesty Tomato Vierge Sauce - Perfect for a Special Meal!

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Ingredients

  • 20 oz Ono Fish (Four 5 ounce Filets)
  • 3 oz Heart of palm
  • 1 1⁄2 lb Tomatoes (5x5, Large diced, core removed)
  • 2 T Shallots or Yellow Onion (Diced)
  • 2 oz olive oil
  • 1⁄4 t aleppo pepper
  • 1⁄4 c Fresh chopped herbs- tarragon (Optional)
  • 1⁄4 c Chive (Optional)
  • 1⁄4 c Parsley (Optional)
  • 1⁄4 c Chopped Ogo (Optional)

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