Catch of the day with crab, new potatoes & sauce vierge - Discover Seafood
Discover a flexible seafood dish featuring crab, new potatoes, and flavorful sauce vierge, perfect for summer meals. Versatile with various fish options.
Ingredients
- Approx 150g fish fillet
- 25g white crabmeat
- 15g brown crabmeat
- 50g crème fraiche
- 2 spring onions, sliced
- 3 plum-sized cooked new potatoes, sliced approx ¼ inch thick
- Salt & pepper
- 1 clove roasted garlic
- 1 tbsp lemon juice
- 5 or 6 sweet ripe cherry tomatoes
- 4 tbsp good extra virgin olive oil
- A few basil leaves, torn
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