Lady & Son's Chicken in Wine Sauce Recipe - Paula Deen
Grab this recipe for a quick weeknight meal. Chicken, Swiss cheese, cream of chicken soup, white wine and herb-flavored stuffing mix all go into a casserole dish. Serve with your favorite sides.
Ingredients
- 4 large skinless boneless chicken breasts
- 4 tablespoons melted, plus more for casserole Butter
- 6 oz (about 8 slices) Swiss cheese
- 1 10 3/4-ounce can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup crushed herb-flavored stuffing mix
- Kosher salt
- ground Black pepper
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