Alaskaramel Chocolate Cheesecake - Alaska Nanay Club

Ingredients

• 1 cup crushed chocolate graham crackers
• 1/3 cup melted butter
• 1 ½ cups cream cheese, softened
• 1/2 cup cocoa powder, dissolved in ½ cup hot water
• 1 ½ tbsp unflavored gelatin, bloomed in 3 tbsp hot water
• 300 ml Alaska Condensada
• 2 packs Alaska Créma All-purpose Cream 250mL
• 1/4 cup sugar
• 1/2 cup Alaska Créma All-purpose Cream 250mL
• 1/2 cup Alaska Condensada
• 1/3 cup chopped white chocolate
• 1 tbsp butter
• Mix graham crackers and butter until well blended.
• Chill for at least 1 hour.
• To make the cheesecake, beat cream cheese until light and fluffy.
• Add in dissolved cocoa powder, Alaska Condensada and gelatin. Mix for a minute.
• Whip in Alaska Crema. Pour over crust.
• Chill for 4 hours.
• Place sugar in a saucepan and cook over medium heat until melted and becomes deep amber color.
• Remove from heat and slowly whisk in Alaska Crema and Alaska Condensada using a whisk.
• Blend in butter and chocolate and mix well until chocolate is melted.
• Let cool for about 15 minutes and pour over cheesecake.
• Chill until caramel is firm.