Creamy No Bake Halo-Halo Cheesecake - Alaska Nanay Club

Ingredients

• Electric Mixer
• 200 grams Crushed grahams
• 2 tbsp White sugar
• 2 packs Unsalted butter (melted)
• 1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml) Buy now
• 1 can Alaska Créma All-Purpose Cream 250mL Buy now
• 3 bar Cream cheese 250 grams
• 3 sachet Gelatin
• 50 ml Water
• 150 grams Ube jam
• 1 tsp Ube flavoring
• Ube,as needed
• Langka, as needed
• Nata de coco, as needed
• Kaong, as needed
• Macapuno, as needed
• Red beans, as needed
• White beans, as needed
• Prepare a 6 inches round pan, put the parchment paper and set aside.
• In a medium bowl, combine all ingredients for crust, mix until all ingredients are well incorporated.
• Divide the mixture into 2 and put into a 6 inches round pan, press hard until the crust compresses. Set aside.
• In a bowl mix together gelatin and 50 ml water. Let it bloom/ hydrate for 5 minutes. Set aside.
• Using an electric mixer or stand mixer, whip the cream cheese until silky and smooth.
• Pour in Alaska Classic Sweetened Condensed Filled Milk and whip until well blended. Then add in the Alaska Créma All-Purpose Cream.
• Put the gelatin in the microwave for 10 seconds just until the gelatin is melted.
• Pour in the gelatin in the cream cheese mixture and whip it again for 2-3 minutes until well combined.
• Divide the the mixture into, the half mixture whip it again and add in the ube jam and ube flavoring. Mix until well blended.
• Pour in the mixture to the round pan alternately with the plain mixture and ube mixture and make swirls for design.
• Let chill for at least 1 hour and 30 minutes.
• Top with ube, langka, nata de coco,kaong, macapuno, red beans, and white beans.
• Chill again for at least 1 hour before serving.