Desert Blossom - The Perfect Puree of Napa Valley
• 2 oz. Alderete Resposado Tequila • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. Hibiscus & Cinnamon Syrup • 1/2 oz. fresh squeezed lemon juice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Microplane
- Fine-mesh sieve
- Highball glass
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 oz. fresh squeezed orange juice
- 3 drops of Bittermens Hopped Grapefruit Bitters
- 2:1 ratio of sugar to water
- 3 tbsp. dried hibiscus flowers per 1 cup of water
- 1 stick of cinnamon per 4 cups of water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blossom - The Perfect Puree of Napa Valley
perfectpuree.com
Prickly Pear Desert Sunset - The Perfect Puree of Napa Valley
perfectpuree.com
Desert Lily - The Perfect Puree of Napa Valley
perfectpuree.com
Peach Blossom - The Perfect Puree of Napa Valley
perfectpuree.com
Perfect Hibiscus Cocktail - The Perfect Puree of Napa Valley
perfectpuree.com
Every Desert Rose Has Its Thorn - The Perfect Puree of Napa Valley
perfectpuree.com
Tlatelolco - The Perfect Puree of Napa Valley
perfectpuree.com
Desert Margarita - The Perfect Puree of Napa Valley
perfectpuree.com