Carbonade flamande | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg pork cheeks
- 1 onion
- 50 g bread
- 1 clove of garlic
- 75 g butter
- 1 tbsp plain flour
- 2 sprigs of thyme
- 2 bay leaves
- 1 tbsp mustard
- 250 ml Belgian beer
- 250 ml stock
- Salt
- Pepper
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