Carbonnade Flamande
See our Carbonnade Flamande recipe
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Paper towel
- Colander
- Pepper mill
- Plate
- Serving platter
Ingredients
- Chuck Roast: 3 lbs
- Monk's Cafe Flemish Sour Ale: 2 11.2oz bottles
- Bacon: 4 slices
- Onion: 3 medium
- Garlic: 3 cloves
- Olive Oil: 2 tbsp
- Plain Flour: 3 tbsp
- Beef Broth: 1.5 cups
- Bay Leaves: 2
- Fresh Thyme: 4 sprigs
- Dark Brown Sugar: 1 tbsp
- Whole Grain Mustard: 1 tbsp
- Fresh Parsley: 1 cup
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