Carbonade flamande | Recipe | V-ZUG Hong Kong

Carbonade flamande | Recipe | V-ZUG Hong Kong

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Ingredients

  • 1 kg pork cheeks
  • 1 onion
  • 50 g bread
  • 1 clove of garlic
  • 75 g butter
  • 1 tbsp plain flour
  • 2 sprigs of thyme
  • 2 bay leaves
  • 1 tbsp mustard
  • 250 ml Belgian beer
  • 250 ml stock
  • Salt
  • Pepper

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