How to Make Irish Stew - Recipe - Eric Lyons
Learn how to make Irish stew with tender lamb or beef, potatoes, carrots, and flavourful seasonings. A hearty, comforting dish perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Ingredients
- 500g lamb (or beef), cut into chunks
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 2 large carrots, peeled and sliced
- 3 medium potatoes, peeled and chopped into chunks
- 2 cloves garlic, minced
- 1000ml beef or vegetable stock
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley (for garnish)
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