Yogurt Marinated Chicken Kebabs with Aleppo Pepper

Name: Yogurt Marinated Chicken Kebabs with Aleppo Pepper
Ingredients: 1 ½ tablespoons Collected Foods Aleppo Pepper; 1 cup Plain Whole Milk Greek Style Yogurt; 3 tablespoons Extra-Virgin Olive Oil; 2 tablespoons Sherry Vinegar; 2 tablespoons Tomato Paste; 2 teaspoons coarse Kosher salt; 1 teaspoon freshly ground black pepper; 6 garlic cloves, peeled & flattened; 2 unpeeled lemons (1 thinly sliced into rounds; 1 cut into wedges); 2 ¼ pounds skinless boneless Chicken (thighs and/or breasts), cut into 1 ¼ inch cubes; Bamboo Skewers (soaked in water for 30 minutes before using)

collectedfoods.com

Servings: 8-10 Skewers Ingredients: 1 ½ tablespoons Collected Foods Aleppo Pepper 1 cup Plain Whole Milk Greek Style Yogurt 3 tablespoons Extra-Virgin Olive Oil

View full recipe on collectedfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at collectedfoods.com.

Share this recipe:

Cooking tools:

Ingredients

1 ½ tablespoons Collected Foods Aleppo Pepper
1 cup Plain Whole Milk Greek Style Yogurt
3 tablespoons Extra-Virgin Olive Oil
2 tablespoons Sherry Vinegar
2 tablespoons Tomato Paste
2 teaspoons coarse Kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves, peeled & flattened
2 unpeeled lemons (1 thinly sliced into rounds; 1 cut into wedges)
2 ¼ pounds skinless boneless Chicken (thighs and/or breasts), cut into 1 ¼ inch cubes
Bamboo Skewers (soaked in water for 30 minutes before using)