Yogurt Marinated Chicken Kebabs with Aleppo Pepper - Collected Foods

Name: Yogurt Marinated Chicken Kebabs with Aleppo Pepper - Collected Foods
Ingredients: 1 ½ tablespoons Collected Foods Aleppo Pepper; 1 cup Plain Whole Milk Greek Style Yogurt; 3 tablespoons Extra-Virgin Olive Oil; 2 tablespoons Sherry Vinegar; 2 tablespoons Tomato Paste; 2 teaspoons coarse Kosher salt; 1 teaspoon freshly ground black pepper; 6 garlic cloves, peeled & flattened; 2 unpeeled lemons (1 thinly sliced into rounds; 1 cut into wedges); 2 ¼ pounds skinless boneless Chicken (thighs and/or breasts), cut into 1 ¼ inch cubes; Bamboo Skewers (soaked in water for 30 minutes before using)

collectedfoods.com

Servings: 8-10 Skewers Ingredients: 1 ½ tablespoons Collected Foods Aleppo Pepper 1 cup Plain Whole Milk Greek Style Yogurt 3 tablespoons Extra-Virgin Olive Oil

View full recipe on collectedfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at collectedfoods.com.

Share this recipe:

Ingredients

1 ½ tablespoons Collected Foods Aleppo Pepper
1 cup Plain Whole Milk Greek Style Yogurt
3 tablespoons Extra-Virgin Olive Oil
2 tablespoons Sherry Vinegar
2 tablespoons Tomato Paste
2 teaspoons coarse Kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves, peeled & flattened
2 unpeeled lemons (1 thinly sliced into rounds; 1 cut into wedges)
2 ¼ pounds skinless boneless Chicken (thighs and/or breasts), cut into 1 ¼ inch cubes
Bamboo Skewers (soaked in water for 30 minutes before using)