Greek Yogurt Marinated Chicken Kebabs | Easy Home Meals
The flavors of this dish are quintessentially Greek, which goes well with the Greek yogurt, which is the star of the marinade, and the accompanying
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 2 large lemons, washed
- 1 cup Chobani plain Greek yogurt
- 2 tablespoons Land O’ Lakes Heavy Cream
- 1 tablespoon finely minced garlic
- 3 tablespoons minced fresh oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/2 teaspoon coarse or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless skinless thighs, cut into 1-inch cubes
- Tzatziki to serve (recipe follows)
- 1 large seedless cucumber, peeled, seeded (even seedless cucumbers have some seeds) and coarsely grated
- 1 teaspoon coarse or kosher salt, plus more to taste if necessary
- 2/3 cup Chobani plain Greek yogurt
- 1 teaspoon finely minced garlic
- 2 tablespoons chopped fresh mint leaves
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- Freshly ground black pepper to taste
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