Energy balls with chick peas, lemon and dry chorizo
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/3 cup (80 ml) Fantino & Mondello Diced Chorizo Dry Sausage
- 1/3 cup (80 ml) canned chick peas, rinsed and drained
- 1 cup (250 ml) quick oats
- ½ cup (125 ml) hummus
- 1/2 cup (125 ml) roasted pumpkin seeds
- Pinch ground cayenne pepper
- 1/2 tsp (2.5 ml) cumin
- Zest and juice from one lemon
- Salt
- pepper
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