Chorizo baked beans in the slow cooker
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Ladle
Ingredients
- 6 cups dry white beans
- 175 g (1 package) Fantino&Mondello diced Chorizo
- 100 g salt pork (whole)
- 1 cup (or 1 large) chopped onion
- 1 cup ketchup
- ½ cup maple syrup
- ½ cup molasses
- 1/3 cup brown sugar
- 1 tbsp. dry or Dijon mustard
- Salt and freshly-ground pepper to taste
- 6 cups cold water
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