Curried Butternut Squash and Apple Soup | Elevate Health

Ingredients

• 2 medium apples, cored, peeled, and diced
• 2 lbs. butternut squash, peeled and cubed
• 3 cups fat-free, less-sodium chicken broth
• 2 cups onion, chopped
• 5 garlic cloves, minced
• 1½ tsp. fresh ginger, peeled and grated
• 1 tsp. red curry powder
• ½ tsp. ground coriander
• 1 tsp. salt
• ½ tsp. ground black pepper