Butternut Squash, Apple, Coconut Soup | Recipe Cart | Recipe Cart

Ingredients

• 8-9 cups butternut squash
• 2 Tbsp Olive Oil
• 1 large apple
• 1 large onion
• 1 stalk celery
• 1 1/2 tsp sage, dried
• 1 coconut milk
• 4 1/2 cups vegetable or chicken stock
• 2 tsp salt to taste
• pepper to taste