Za'atar Mignonette | Taylor Shellfish Farms

Ingredients

• A dozen oysters of your choosing
• 2 tablespoons finely chopped shallot
• 1 teaspoon finely chopped parsley
• 1 teaspoon finely chopped oregano
• 1 teaspoon finely chopped thyme
• 1 teaspoon chopped sumac
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 1/4 cup champagne vinegar
• 1/4 cup rice vinegar
• 1 lemon, cut into wedges for garnish