Vegan Yakisoba | Pick Up Limes

Ingredients

• 7.055 oz yaki soba noodles
• ½ Tbsp vegetable oil
• 7.055 oz mock chicken pieces
• 3.351 oz shiitake mushrooms
• 1 small onion
• 1 medium carrot
• 2 cup shredded green cabbage
• 2 stalk green onion
• 1 cup fresh bean sprouts
• 3 Tbsp reduced-sodium soy sauce
• 3 Tbsp mushroom stir-fry sauce
• 3 Tbsp ketchup
• 1 Tbsp vegan Worcestershire sauce
• 1 tsp light brown sugar