Vegetable Yakisoba - Quick, Healthy and Delicious

Ingredients

• 1 organic onion sliced
• 1 organic bell pepper chopped
• 100g organic mushrooms
• 100 g roughly chopped organic cabbage
• 1 large carrot cut Julienne style
• 4 portions wok ready or cooked yakisoba noodles
• 2 tbsp good quality organic vegetable oil
• 2 tbsp Worcestershire - vegan or homemade (see linked recipe above)
• 2 tbsp dark soy sauce
• 1/4 tsp rice wine vinegar
• 1/2 tsp organic tomato puree
• 2 tbsp vegetarian oyster sauce
• 1 tbsp organic brown sugar