Asparagus, Tomatoe & Feta Frittata | Vegetarian | Weber recipes | Weber IE

Ingredients

• 250 g/8 oz asparagus
• 6 large eggs
• 4 tablespoons single cream
• 25 g/1 oz Parmesan cheese, freshly grated
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 250 g/8 oz ripe cherry tomatoes, cut in half crossways
• 175 g/6 oz feta cheese, crumbled