Curry Saag Paneer

Ingredients

• 1/2 Gallon Whole Milk
• 1/4 Cup Lemon Juice, Fresh
• Salt
• 1 Tablespoon Ghee Or Butter
• 1/2 Onion, minced
• 2 Cloves Garlic, minced
• 1 Tablespoon Madras Curry Powder , divided
• 1 Teaspoon Fresh Ginger, grated
• 1 1/2 Cups Frozen Spinach, thawed
• 1/4 Cup Plain Yogurt
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless