Saag Paneer (Restaurant Style) – The Curry Kid
Full of flavor, high in calcium and folate, gluten-free Saag Paneer (Restaurant Style) – The Curry Kid. Enjoy this Indian classic with authentic spices and ingredients.
Ingredients
- Paneer (cubed): 200g
- Turmeric Powder: 1/4 teaspoon
- Chilli Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vegetable Oil: 3 tablespoons
- Spinach: 200g
- Garlic Cloves: 1
- Green Finger Chillies: 2
- Ghee (Butter): 1 teaspoon
- Bay Leaf: 1
- Fennel (seeds): 1/4 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Brown/White Onion: 100g (sliced)
- Garlic Cloves: 3
- Tomato Paste: 2 teaspoons
- Mix Powder / Curry Powder: 2 teaspoons
- Salt: 1 teaspoon
- Curry Base: 250 millilitres
- Sugar: 1 teaspoon
- Single Cream: 3 tablespoons
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