Saag Paneer from The Daily Mail Modern British Cookbook by Alastair Little and Richard Whittington

Ingredients

• about 450 g/ 1 lb spinach, spring greens or swiss chard leaves
• salt
• 1 tsp ground cumin
• 5 tbsp sunflower oil
• 3 tbsp single cream
• 1 tsp cayenne pepper
• 8 garlic cloves, chopped
• 4-cm / 1½-inch piece of root ginger
• about 350 g/ 12 oz paneer
• 2 hot green chillies, chopped