Penne all’Arrabbiata | Lifestack Recipes

Ingredients

• 1 Parmesan, finely, grated
• 0.5 tsp White Sugar
• 0.5 tsp Chilli flake
• 0.25 tsp black pepper
• 4 tbsp Extra Virgin Olive Oil
• 3 Garlic cloves, finely, minced
• 400 g Penne or ziti
• 1 tbsp Cooking salt
• 800 g Canned crushed tomato
• 2 tsp Finely chopped parsley
• 1 Red cayenne pepper, finely chopped