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Del Monte Europe | Recipes | Halloumi, Peach and Pepper Skewers with Mint Dressing
Marinate bell peppers, peaches, and halloumi on skewers then grill for a quick, flavorful dish with a minty twist. Perfect for summer entertaining!
Ingredients
- 1 clove garlic, finely chopped
- 2 tsp English mustard
- 4 tbsp chopped mint
- Grated zest of 1 lemon and half its juice
- Good pinch of chilli flakes
- Salt and pepper
- 120ml extra virgin olive oil
- 2 peppers, cored and cut into 12 pieces each
- 2 packs halloumi, drained and cut into 8 chunks each
- 1 can (415g) Del Monte® Peach Halves in Juice, drained and patted dry, each quartered
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