Del Monte Europe | Recipes | Puy Lentil and Pepper Salad with Peach and Parsley Pesto
Puy lentils, roasted peppers, red onions, and peach-pesto salad—quick, flavorful, and refreshing! Perfect for a summer meal.
Ingredients
- 1 can (415g) Del Monte® Peach Halves in Juice
- 2 red onions
- 4 Romano red peppers
- 1 tbsp olive oil
- Salt and freshly ground pepper
- 2 x 250g pre-cooked Puy lentils
- 100g pitted green olives
- Handful of rocket leaves
- 28g pack of flat-leaf parsley
- 75g toasted pine nuts
- 3 tbsp olive oil
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