Del Monte Europe | Recipes | Pear, Almond and Rosemary Stuffed Mushrooms

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 100g button mushrooms
• 6 big open-cap mushrooms
• 2 cloves of garlic, grated
• 2 tsp chopped rosemary
• 1 can (415g) Del Monte® Pear Halves in Juice, drained and roughly chopped
• 50g dried cranberries, roughly chopped
• 50g almonds, roughly chopped
• 50g soft white breadcrumbs
• Salt and pepper