Chipotle Basil Corn Chowder

Name: Chipotle Basil Corn Chowder
Ingredients: 2 tbs olive oil; 2 small onion, finely diced; 10 small red or white waxy potatoes, sliced thin in food processor (6 cups); 2 cups chopped carrots; 2 tsp chipotle in adobo, minced (canned); 6 cups veggie broth; 6 cups fresh sweet corn (5-6 ears) or frozen premium corn (rinsed to get rid of freezer burn taste), divided; 1 cup soy milk; 1 tsp salt; 1 tbs basil or 1/2 cup fresh basil (chiffonade); 2 tbs lime juice; fresh black pepper, to taste

eattothrive.org

View full recipe on eattothrive.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.

Share this recipe:

Cooking tools:

Food processor
Immersion blender
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Ladle
Serving bowl

Ingredients

2 tbs olive oil
2 small onion, finely diced
10 small red or white waxy potatoes, sliced thin in food processor (6 cups)
2 cups chopped carrots
2 tsp chipotle in adobo, minced (canned)
6 cups veggie broth
6 cups fresh sweet corn (5-6 ears) or frozen premium corn (rinsed to get rid of freezer burn taste), divided
1 cup soy milk
1 tsp salt
1 tbs basil or 1/2 cup fresh basil (chiffonade)
2 tbs lime juice
fresh black pepper, to taste