Summery Chipotle Corn Chowder Recipe
Embrace summer flavors with our Summery Chipotle Corn Chowder, enriched with the creamy goodness of Almond Breeze Original Almondmilk for a delightful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 3 cups red potatoes diced
- Half an onion diced
- 2 cloves garlic minced
- 3 cups sweet corn kernels
- 1 large zucchini diced
- 1 teaspoon salt (more to taste)
- 3 cups vegetable broth
- 1 cup Almond Breeze Original Almondmilk
- 1-2 individual chipotle peppers
- 1/2 cup loosely packed fresh basil leaves for serving seeds nuts oils etc. for topping
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