Chipotle Chicken Corn Chowder | Food Stuff
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Cooking tools:
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Cilantro and avocado to garnish
- 1 (14.75 oz.) can corn, drained
- 2 cups chicken broth
- 1 Chipotle peppers, diced plus 2 tsp Adobo sauce from 7 oz. can of Chipotle in Adobo
- 1 (14.75) can Creamed Corn
- 2 cloves garlic, minced
- 2 cups milk
- 2 Tbsp olive oil
- 1 small onion, diced
- 2 cups diced Yellow Potatoes (about 2 whole)
- 1 small Rotisserie Chicken, shredded, about 3-4 cups
- salt
- pepper
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